EC: FOOD_OVEN
Status:
STD 2005/06/07
Code:
452
Concept definition:
<
EQUIPMENT
> consisting of a chamber or enclosed compartment for heating, baking, or roasting food; food oven [
AHD
, "oven"]. A food oven is also known as a stove.
Reference type:
Reference:
Supplemental references:
Group membership:
DEVICE_AND_EQUIPMENT
TEMPERATURE
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